Cooking Light Express Curried Chicken Saute Recipe

Name: Cooking Light Express Curried Chicken Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon curry powder, preferable Madras curry powder; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1 lb boneless skinless chicken breast; 1/2 teaspoon curry powder; 1 (8 ounce) package frozen mixed peppers, in long strips and thawed or 8 ounces bell peppers, sliced in lengthwise strips; 1 cup light coconut milk; 1 tablespoon fresh lime juice; 1/4 teaspoon salt; 4 lime wedges

Servings: persons

1 teaspoon curry powder, preferable Madras curry powder
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 lb boneless skinless chicken breast
1/2 teaspoon curry powder
1 (8 ounce) package frozen mixed peppers, in long strips and thawed or 8 ounces bell peppers, sliced in lengthwise strips
1 cup light coconut milk
1 tablespoon fresh lime juice
1/4 teaspoon salt
4 lime wedges

1
Heat a non-stick skillet over medium-high heat.
2
Sprinkle 1 teaspoon curry powder, 1/2 teaspoon salt, and 1/2 teaspoon black pepper over chicken. Add chicken to skillet and cook 5 minutes on each side or until done.
3
Remove chicken from pan; keep warm.
4
Add bell peppers and remaining 1/2 teaspoon curry powder to pan; saute 1 minute.
5
Add coconut milk, and bring to a boil; reduce heat, and simmer 4 minutes or until mixture is slightly thickened.
6
Stir fresh lime juice and remaining 1/4 teaspoon salt into bell pepper mixture.
7
Cut chicken across grain into thin slices. Serve chicken with bell pepper mixture and lime wedges.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon curry powder, preferable Madras curry powder, 1/2 teaspoon salt, 1/2 teaspoon fresh ground black pepper, 1 lb boneless skinless chicken breast, and more.

Yes, Cooking Light Express Curried Chicken Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cooking Light Express Curried Chicken Saute

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