Rolled Meatloaf Recipe

Name: Rolled Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb ground beef; 1/2 lb hot pork sausage; 1/4 cup breadcrumbs; 1/2 cup milk; 1 egg; 2 teaspoons red pepper flakes; 2 teaspoons thyme; 1 tablespoon basil; 1 teaspoon paprika; 1 teaspoon garlic powder; salt and pepper; Filling; 1 small onion; 1 cup fresh parsley; 3/4 cup golden raisin; Sauce; 3/4 cup ketchup; 1/4 cup red wine vinegar; 1/4 cup honey

Servings: persons

1 lb ground beef
1/2 lb hot pork sausage
1/4 cup breadcrumbs
1/2 cup milk
1 egg
2 teaspoons red pepper flakes
2 teaspoons thyme
1 tablespoon basil
1 teaspoon paprika
1 teaspoon garlic powder
salt and pepper
Filling
1 small onion
1 cup fresh parsley
3/4 cup golden raisin
Sauce
3/4 cup ketchup
1/4 cup red wine vinegar
1/4 cup honey

1
Heat oven to 375.
2
Mix meats, bread crumbs, milk, egg and seasonings together. Lay out a large piece of waxed paper, lightly sprayed with cooking oil.
3
In a food processor mix onions, parsely and golden raisins. (raisins may stay whole, that's ok!) If you do not have a food processor just chop onion and parsley. Mix sauce ingredients together, set aside.
4
Spread meat onto waxed paper in an 11 by 9 inch rectangle.
5
Spread parsley onion mix evenly on top.
6
Start on one of the 9 inch sides and begin rolling the meat tightly. (Like a jelly roll) Lift into a lightly greased loaf pan.
7
Bake for 1 hour at 375. Add sauce to top of meatloaf 1/2 way through cooking time.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb ground beef, 1/2 lb hot pork sausage, 1/4 cup breadcrumbs, 1/2 cup milk, and more.

Yes, Rolled Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolled Meatloaf

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