Tahitian Lime Bread Recipe

Name: Tahitian Lime Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1-1/2 cup White Sugar; 1 Tablespoon Baking Powder; 1 teaspoon Salt; 2 whole Eggs; 1-1/2 cup Milk (we Used Lactose-free); 1 stick Melted Butter; 1 whole Lime, Juiced; _____; FOR THE LIME GLAZE:; 1/4 cups Confectioners Sugar; 1 whole Lime, Juiced

Servings: persons

2 cups All-purpose Flour
1-1/2 cup White Sugar
1 Tablespoon Baking Powder
1 teaspoon Salt
2 whole Eggs
1-1/2 cup Milk (we Used Lactose-free)
1 stick Melted Butter
1 whole Lime, Juiced
_____
FOR THE LIME GLAZE:
1/4 cups Confectioners Sugar
1 whole Lime, Juiced

1
1. Preheat oven to 350u00b0F/175u00b0C. Grease your bread pan with oil and lightly dust with flour.
2
2. Whisk the dry ingredients together in one bowl and set aside.
3
3. In another bowl whisk the eggs, milk, butter and lime juice together. Pour the egg mixture into the previous bowl with flour and stir until completely combined but DON'T over-mix. Pour into your bread pan.
4
4. Bake for 45-50 minutes or until completely done. Insert a toothpick into the center of the loaf to check for doneness.
5
5. While pan is baking, prepare the glaze. In a small bowl pour the powdered sugar and lime juice and mix. The mixture should be syrupy and thick.
6
6. Remove the loaf pan from the oven and let cool for about 15 minutes. With a knife, run it around the sides of the bread that should already have moved away from the walls of the loaf pan.
7
7. Put your hand over the top of the loaf and turn over and slightly and gently move back and forth, allowing it to fall out of the loaf pan. Take the lime glaze and drizzle over the loaf of bread. Let it rest for 10 minutes and drizzle again. This gives the bread time to absorb the glaze.
8
8. Slice and serve.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1-1/2 cup White Sugar, 1 Tablespoon Baking Powder, 1 teaspoon Salt, and more.

Yes, Tahitian Lime Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tahitian Lime Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions