Melting Moments

1. 1

   Pre-heat oven to 190u00b0C/ 375u00b0F/ Gas Mark 5.

2. 2

   Grease two baking sheets.

3. 3

   Cream the butter and sugar together, until pale and fluffy, and then beat in the egg yolk.

4. 4

   Add the vanilla and stir in the flour to make smooth dough and divide into 24 portions.

5. 5

   Form each piece into a ball and roll in crushed cornflakes.

6. 6

   Press half a glace cherry in the centre of each biscuit (if using).

7. 7

   Place the balls on the baking sheets and bake for 15-20 minutes.

8. 8

   Cool on the baking sheets for a few moments before lifting on to a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.