Tahitian Fish Salad Recipe

Name: Tahitian Fish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs fish fillets (try tuna or firm white fish); 20 limes; 2 carrots; 1 cucumber; 2 tomatoes; green onion; 1 hard-cooked egg; 20 ounces coconut milk (1 or two cans or enough to cover fish); 1 -2 hot chili pepper; kosher salt & freshly ground black pepper

Servings: persons

3 lbs fish fillets (try tuna or firm white fish)
20 limes
2 carrots
1 cucumber
2 tomatoes
green onion
1 hard-cooked egg
20 ounces coconut milk (1 or two cans or enough to cover fish)
1 -2 hot chili pepper
kosher salt & freshly ground black pepper

1
Dice the fish fillets and soak a few minutes in salted water; drain off the water and pat dry.
2
Place fish in a bowl and cover with fresh lime juice, just enough to cover; let sit until the flesh is white on the outside and slightly pink on the inside (stirring from time to time), about 20 minutes.
3
Meanwhile, grate carrots and cucumbers, finely chop tomatoes, and chop green onions.
4
Rinse the fish in cold water (2 to 3 seconds under the tap), then drain and pat dry.
5
Cover fish with coconut milk and add vegetables.
6
Mix and season with salt and pepper.
7
Push egg through a sieve or a food mill and sprinkle on top of salad along with chopped green onions.
8
Serve with coconut flavored rice, if desired.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs fish fillets (try tuna or firm white fish), 20 limes, 2 carrots, 1 cucumber, and more.

Yes, Tahitian Fish Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tahitian Fish Salad

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