Tahitian Chicken Casserole Recipe

Name: Tahitian Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 chicken pieces; 1 1/4 cups long-grain rice; seasoned flour; shortening; 6 ounces orange juice concentrate, thawed; 1 (8 ounce) can crushed pineapple, undrained; 2 tablespoons soy sauce; 3/4 cup butter; 1 tablespoon ginger; 1 quart water

Servings: persons

12 chicken pieces
1 1/4 cups long-grain rice
seasoned flour
shortening
6 ounces orange juice concentrate, thawed
1 (8 ounce) can crushed pineapple, undrained
2 tablespoons soy sauce
3/4 cup butter
1 tablespoon ginger
1 quart water

1
Dredge chicken pieces in flour and brown in shortening.
2
Spread rice in the bottom of a roasting pan and arrange chicken pieces on top.
3
Combine juice, pineapple, soy sauce, butter, ginger, and water in saucepan.
4
Heat until butter is melted and all ingredients combined.
5
Pour over chicken. Cover tightly with foil and bake at 350u00b0 for 45 minutes.
6
Uncover and bake another 15 minutes.

1048

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 chicken pieces, 1 1/4 cups long-grain rice, seasoned flour, shortening, and more.

Yes, Tahitian Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tahitian Chicken Casserole

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