How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tahitian Ceviche?

You need 11 ingredients. The key ingredients include: 1 lb fresh ahi (fresh tuna will suffice), 1/2 quart lightly salt water (I like sea), salt, for this, 1 teaspoon salt, and more.

Is Tahitian Ceviche suitable as general?

Yes, Tahitian Ceviche falls under the General category and is a great choice for this type of meal.

How do I store leftover Tahitian Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tahitian Ceviche Recipe

Name: Tahitian Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh ahi (fresh tuna will suffice); 1/2 quart lightly salt water (I like sea); salt, for this; 1 teaspoon salt; 1 cup fresh lime juice (must be fresh); 1 cup unsweetened coconut milk; 1 tomatoes, finely chopped; 1 small onion, finely chopped; 1 red bell pepper, seeded and finely chopped; 1 dash Tabasco sauce; salt

Try this homemade Tahitian Ceviche recipe the whole family will love. Made with fresh ahi, salt, salt and salt. Easy step-by-step instructions included.

This Tahitian Ceviche relies on simple, everyday ingredients such as salt, for this, salt, unsweetened coconut milk and tomatoes, finely chopped. It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tahitian Ceviche

Tips for the best results

Variations & substitutions

My Personal Notes

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