Shredded Brussels Sprouts

1. 1

   Soak whole sprouts in a large bowl of cold, salted water to clean.

2. 2

   Then trim and discard ends and any bitter outer leaves.

3. 3

   Cut each in half lengthwise, then slice thinly across width.

4. 4

   Heat the oil in a large skillet over medium high heat.

5. 5

   saute the sprouts and onion with the cumin, salt and pepper until the sprouts start to brown.

6. 6

   Add water and cook until barely limp, about 4 minutes.

7. 7

   Stir in the lime juice and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.