Aged Goat Cheese With Dried Fruit Moscato Compote And Toasts Recipe

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   ["In a medium sauce pan over medium-low heat, stir together the apricots, cranberries, cherries, currants and wine.", "Bring to a boil, turn off the heat and let stand 30 min.", "The fruit will plump to twice their original size and the wine should just moisten the fruit.", "In a large mixing bowl put the hazelnuts, sugar and soft butter.", "Blend with a spoon till homogenous.", "Spread this mix over the toast in a thin layer all the way to the edges.", "Remove the crusts with a sharp knife.", "Cut each toast into triangles, and divide the toast among 4 saucers.", "Using 4 large martini glasses divide the fruit mix and juices proportionately.", "Place each glass on a saucer with the toast.", "Shave goat cheese with peeler over each glass and serve.", "This recipe yields 4 servings.", "Comments: The original recipe title as listed Is ""Aged Goat Cheese With Dry Fruit Moscato Compote And Hazelnut Toasts""."]

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