How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tahitian Brunch Cake?

You need 6 ingredients. The key ingredients include: 1 pkg. banana cake mix, 3/4 c. water, 3 eggs, 8 1/4 oz. can crushed pineapple, drained (reserve juice), and more.

Is Tahitian Brunch Cake suitable as breakfast?

Yes, Tahitian Brunch Cake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Tahitian Brunch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tahitian Brunch Cake Recipe

Name: Tahitian Brunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. banana cake mix; 3/4 c. water; 3 eggs; 8 1/4 oz. can crushed pineapple, drained (reserve juice); 1/4 c. pineapple juice; 1/2 c. nuts

Tahitian Brunch Cake – a delicious recipe with banana cake mix, water, eggs, pineapple, pineapple juice, nuts. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 pkg. banana cake mix
3/4 c. water
3 eggs
8 1/4 oz. can crushed pineapple, drained (reserve juice)
1/4 c. pineapple juice
1/2 c. nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Breakfast

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