Start your day right with this Tahitian Brunch Cake recipe. Made with banana cake mix, water, eggs and pineapple. Easy step-by-step instructions included.
This Tahitian Brunch Cake relies on simple, everyday ingredients such as banana cake mix, water, eggs and pineapple juice. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tahitian Brunch Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026