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1
Preheat skillet to 300 while preparing mix.
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2
NO HOTTER or it will burn the outside before the inside is cooked enough to flip.
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3
In mixer, high speed, beat eggs for 3 minutes.
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4
Turn to low and add cream slowly.
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5
Add honey(heat in microwave for 30 seconds), sugar, vanilla and butter and mix for 3 minutes.
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6
Leaving mixer on low, have remaining ingredients ready to mix.
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7
Slowly add baking powder, baking soda, flour, salt.
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8
Do not mix for more than 3 minutes.
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9
What is left on side of bowl, scrap into mix and fold together gently.
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10
Use 1 tbsp of bacon grease and spread evenly over skillet to cook pancakes on.
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11
You will need this much each round of new pancake batter poured.
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12
It gives the outside crust a crispy texture.
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13
Pour 1/3 cup of batter on skillet.
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14
Check under edge.
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15
When it is golden brown flip pancake.
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16
BEWARE: Pancake may be 'doughy' on top and spread out to about 3 inches.
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17
Use wide spatula.
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18
Some skillets cook faster, some slower.
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19
Adjust cook time(NOT TEMP).
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20
Anymore than 1/3 cup and it will get messy trying to flip with standard size spatula.
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21
Cook other side until browned.
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22
Serve on plate with real butter for a true test of taste.
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23
Drizzle maple syrup on top to suit your own taste.
