Mexican Omelette Recipe

Name: Mexican Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup red kidney beans; 3/4 cup corn kernels; 3 spring onions, finely sliced; 1/3 cup grated KRAFT Tasty Cheese; 8 eggs; 1/4 cup milk; salt and pepper, to taste; 1 tablespoon olive oil; 1/3 cup roast capsicum salsa Target 1 pkg For $2.99 thru 02/06; side salad, to serve

Servings: persons

3/4 cup red kidney beans
3/4 cup corn kernels
3 spring onions, finely sliced
1/3 cup grated KRAFT Tasty Cheese
8 eggs
1/4 cup milk
salt and pepper, to taste
1 tablespoon olive oil
1/3 cup roast capsicum salsa Target 1 pkg For $2.99 thru 02/06
side salad, to serve

1
Combine beans, corn, spring onions and cheese and mix to combine.
2
Whisk together the eggs, milk and seasoning.
3
Heat 1 teaspoon oil in a 20cm non-stick frying pan over medium heat.
4
Add 1/4 of the egg mixture to the pan and cook 1 minute.
5
Evenly sprinkle over 1/4 of the bean mixture and continue cooking for 2-3 minutes until cooked and heated through.
6
Spoon salsa over filling and gently fold over omelette to enclose filling.
7
Repeat with remaining ingredients to make 4 omelettes.
8
Serve with salad.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup red kidney beans, 3/4 cup corn kernels, 3 spring onions, finely sliced, 1/3 cup grated KRAFT Tasty Cheese, and more.

Yes, Mexican Omelette falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Omelette

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