Tahini Swirl Brownies Recipe

Name: Tahini Swirl Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1/4 cup untoasted sesame oil; 3 tablespoons butter, coarsely chopped; 4 ounces bittersweet chocolate, coarsely chopped; 3/4 cup granulated sugar; 3 large eggs, divided; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 3 ounces all-purpose flour (about 2/3 cup); 1/4 cup tahini (sesame seed paste), at room temperature; 1 tablespoon brown sugar

Servings: persons

Cooking spray
1/4 cup untoasted sesame oil
3 tablespoons butter, coarsely chopped
4 ounces bittersweet chocolate, coarsely chopped
3/4 cup granulated sugar
3 large eggs, divided
1 teaspoon vanilla extract
1/2 teaspoon salt
3 ounces all-purpose flour (about 2/3 cup)
1/4 cup tahini (sesame seed paste), at room temperature
1 tablespoon brown sugar

1
Place an oven rack in the upper third of oven. Preheat oven to 350u00b0.
2
Line an 8-inch square metal baking pan (not dark nonstick) with parchment paper; lightly coat parchment paper with cooking spray.
3
Combine sesame oil, butter, and chocolate in the top of a double boiler. Cook over simmering water until chocolate almost fully melts, stirring gently with a spatula. Remove top of double boiler; stir until chocolate fully melts. Pour chocolate mixture into a large bowl; add granulated sugar, stirring with a whisk until well combined. Add 2 eggs, stirring with a whisk. Stir in vanilla and salt. Fold in flour in two or three batches. Pour mixture into prepared pan. Combine tahini, brown sugar, and remaining 1 egg in a small bowl. Drop spoonfuls of tahini mixture onto brownie batter; swirl with the tip of a knife.
4
Bake at 350u00b0 for 30 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool in pan on a wire rack for at least 15 minutes before serving.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cooking spray, 1/4 cup untoasted sesame oil, 3 tablespoons butter, coarsely chopped, 4 ounces bittersweet chocolate, coarsely chopped, and more.

Yes, Tahini Swirl Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tahini Swirl Brownies

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