Jewish Cookie Bars

1. 1

   Cream margarine, cocoa and sugar and add eggs.

2. 2

   Mix and add flour and nuts.

3. 3

   Pour into 8 x 15-inch cookie sheet.

4. 4

   Bake 20 minutes at 350u00b0 and cool.

5. 5

   Mix coconut and sweetened condensed milk.

6. 6

   When cake is cool, spread on coconut and condensed milk mixture.

7. 7

   Bake until light brown, about 10 minutes at 350u00b0.

8. 8

   Cool and frost with chocolate frosting.

9. 9

   Add nuts.

10. 10

    Cut into 1-inch squares.

11. 11

    Put in midget paper baking cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.