Chocolate Chip Cookies Recipe

Name: Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. all-purpose flour; 1 tsp. salt; 3/4 c. sugar; 1 tsp. vanilla extract; 2 c. Nestle Toll House semi-sweet chocolate morsels; 1 tsp. baking soda; 1 c. (2 sticks) butter, softened; 3/4 c. firmly packed brown sugar; 2 eggs; 1 c. chopped nuts

Servings: persons

2 1/4 c. all-purpose flour
1 tsp. salt
3/4 c. sugar
1 tsp. vanilla extract
2 c. Nestle Toll House semi-sweet chocolate morsels
1 tsp. baking soda
1 c. (2 sticks) butter, softened
3/4 c. firmly packed brown sugar
2 eggs
1 c. chopped nuts

1
Preheat oven to 375u00b0.
2
In small bowl, combine flour, baking soda and salt; set aside.
3
In large mixer bowl, beat butter, sugar, brown sugar and vanilla extract until creamy.
4
Beat in eggs.
5
Gradually beat in flour mixture.
6
Stir in Nestle Toll House semi-sweet chocolate morsels and nuts.
7
Drop by rounded measuring tablespoonfuls on ungreased cookie sheets.
8
Bake 9 to 11 minutes until edges are golden brown.

1997

kcal

Calories

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 c. all-purpose flour, 1 tsp. salt, 3/4 c. sugar, 1 tsp. vanilla extract, and more.

Yes, Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookies

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