Refreshing Stir-Fried Pork and Cabbage

1. 1

   Roughly chop the cabbages, slice the leek diagonally, and cut the pork into edible pieces.

2. 2

   Heat a frying pan with olive oil, and cook the pork until browned.

3. 3

   Add the leek and half the cabbage.

4. 4

   Season with salt and .

5. 5

   Add the rest of cabbage to Step 2, and continue cooking.

6. 6

   Season with ground pepper if you like.

7. 7

   (After plating each dish, season with a generous amount of lemon juice).

8. 8

   For the lemon juice, I used Pokka Lemon 100.

* Per serving · 4 servings · Values may vary.

No additional tips available.