Greek sausages recipe

1. 1

   Spray a medium frying pan with oil and set over a medium heat.

2. 2

   Add the sausages and onions, and cook for 10-12 mins until the sausages are golden and the onion is cooked through.

3. 3

   Add the oregano or thyme, olives and tomatoes.

4. 4

   Cook for 2-3 mins until the tomatoes begin to burst.

5. 5

   Season with freshly ground black pepper and set aside for a few mins.

6. 6

   Scatter the lettuce and cucumber between two plates.

7. 7

   Top each with the sausage and tomato mixture, crumble over the feta, squeeze over a little lemon juice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.