Tahini Roasted Vegetables

Name: Tahini Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, peeled; 2 medium sweet red peppers; 1 medium zucchini; 1 medium onion; 1 tablespoon olive oil; 1 tablespoon tahini; 2 teaspoons rice vinegar; 2 teaspoons honey; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons minced fresh parsley

Eats Now Editorial Team · 73 kcal · Vegetarian

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Tahini Roasted Vegetables – a delicious recipe with eggplant, sweet red peppers, zucchini, onion, olive oil, tahini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant, peeled
2 medium sweet red peppers
1 medium zucchini
1 medium onion
1 tablespoon olive oil
1 tablespoon tahini
2 teaspoons rice vinegar
2 teaspoons honey
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons minced fresh parsley

1
Cut the eggplant, red peppers, zucchini and onion into 1-in. pieces. Place in a 15x10x1-in. baking pan coated with cooking spray. In a small bowl, combine the oil, tahini, vinegar, honey, salt and pepper. Drizzle over vegetables; toss to coat.
2
Bake, uncovered, at 450u00b0 for 25-30 minutes or until tender, stirring occasionally. Stir in parsley before serving.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium eggplant, peeled, 2 medium sweet red peppers, 1 medium zucchini, 1 medium onion, and more.

Yes, Tahini Roasted Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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