Tahini-Lime Muffins Recipe

Name: Tahini-Lime Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Whole Wheat Flour; 1/2 cups All-purpose Flour; 1/2 cups Rolled Oats; 2 Tablespoons Ground Flax Seed; 2 Tablespoons Wheat Germ; 1/4 cups Granulated Sugar; 1/4 cups Brown Sugar; 1 Tablespoon Baking Powder; 1/2 teaspoons Salt; 3/4 cups Almond Milk; 1/4 cups Tahini; 1 whole Lime, Zested; 1/4 cups Lime Juice; 1/3 cups Coconot Oil, Melted; 1/3 cups Flaked Or Shredded Coconut

Servings: persons

1 cup Whole Wheat Flour
1/2 cups All-purpose Flour
1/2 cups Rolled Oats
2 Tablespoons Ground Flax Seed
2 Tablespoons Wheat Germ
1/4 cups Granulated Sugar
1/4 cups Brown Sugar
1 Tablespoon Baking Powder
1/2 teaspoons Salt
3/4 cups Almond Milk
1/4 cups Tahini
1 whole Lime, Zested
1/4 cups Lime Juice
1/3 cups Coconot Oil, Melted
1/3 cups Flaked Or Shredded Coconut

1
Preheat oven to 350u00b0F. Grease or line a muffin tin; set aside.
2
In a large bowl, whisk together the dry ingredients (flours, oats, flax seed, wheat germ, sugars, baking powder, salt).
3
In a separate bowl, combine milk, tahini, lime zest and juice, and coconut oil. Pour mixture into the dry ingredients; stir until just combined. Fold in shredded coconut.
4
Spoon batter into the prepared muffin tin. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
5
Store in an airtight container at room temperature for 3 days or in the freezer for up to 2 months.
6
This recipe was inspired by a lemon-tahini muffin recipe from the Laramie Cooking Examiner.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup Whole Wheat Flour, 1/2 cups All-purpose Flour, 1/2 cups Rolled Oats, 2 Tablespoons Ground Flax Seed, and more.

Yes, Tahini-Lime Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tahini-Lime Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions