Raspberry-Pecan Cheesecake Bars

1. 1

   Heat oven to 350F.

2. 2

   Combine graham crumbs, nuts, 1/4 cup sugar and butter.

3. 3

   Reserve 1/2 cup crumb mixture; press remaining crumb mixture onto bottom of 13x9-inch pan.

4. 4

   Bake 10 min.

5. 5

   Spread with jam.

6. 6

   Beat cream cheese in large bowl with mixer until creamy.

7. 7

   Add remaining sugar and vanilla; mix well.

8. 8

   Add eggs, 1 at a time, beating after each addition just until blended.

9. 9

   Carefully spread over jam; sprinkle with reserved crumb mixture.

10. 10

    Bake 30 min.

11. 11

    or until centre is almost set; cool completely.

12. 12

    Refrigerate 3 hours before cutting into bars.

No additional tips available.