Traditional Black Pudding with Fried Eggs

1. 1

   Using a hot skillet, fry slices of the sausage and bacon.

2. 2

   Remove from the pan and set aside.

3. 3

   Using the same pan, crack the eggs and fry them sunny side up for a couple of minutes until desired doneness.

4. 4

   Slice the tomatoes and season with salt.

5. 5

   Serve on a large plate while hot.

6. 6

   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

7. 7

   The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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