Traditional Black Pudding with Fried Eggs — Baking & Desserts recipe

Traditional Black Pudding with Fried Eggs

Eats Now Editorial Team  · 904 kcal  · Baking & Desserts

Jump to Recipe

Bake this irresistible Traditional Black Pudding with Fried Eggs at home. Made with black pudding, bacon, eggs and tomato. Easy step-by-step instruction…

This Traditional Black Pudding with Fried Eggs relies on simple, everyday ingredients such as sliced bacon, eggs, tomato and salt. It comes together quickly and makes 4 servings, at about 904 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Traditional Black Pudding with Fried Eggs delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

Frequently Asked Questions