Tahini Hummus and Honey Toasts Recipe

Name: Tahini Hummus and Honey Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 15-ounce can chickpeas (about 1 1/2 cups), rinsed and drained; 1/4 cup tahini; 1 clove garlic; 3 tablespoons extra virgin olive oil; 3 tablespoons freshly squeezed lemon juice; 1/2 teaspoon cumin; 1/4 teaspoon cayenne pepper; 1/4 teaspoon kosher salt; 3 tablespoons water; One baguette, cut into 10 1-inch thick slices, toasted; 1/4 cup raw honey for drizzling; Flaky sea salt, for sprinkling; Freshly ground black pepper

Servings: persons

One 15-ounce can chickpeas (about 1 1/2 cups), rinsed and drained
1/4 cup tahini
1 clove garlic
3 tablespoons extra virgin olive oil
3 tablespoons freshly squeezed lemon juice
1/2 teaspoon cumin
1/4 teaspoon cayenne pepper
1/4 teaspoon kosher salt
3 tablespoons water
One baguette, cut into 10 1-inch thick slices, toasted
1/4 cup raw honey for drizzling
Flaky sea salt, for sprinkling
Freshly ground black pepper

1
In the bowl of a food processor, combine the chickpeas, tahini, garlic, olive oil, lemon juice, cumin, cayenne pepper, and salt, and process until smooth.
2
Adjust the consistency of the hummus with 3 tablespoons of water and scrape down the sides of the bowl.
3
Pulse a few more times until incorporated and smooth.
4
Taste to adjust for seasoning and transfer to a bowl or airtight container.
5
To serve, toast the baguette slices lightly until theyre crispy on the edges but still soft in the center.
6
Top each slice with a heaping spoonful of the hummus, about 2 tablespoons.
7
Drizzle each slice with about a 1/2 tablespoon or so of the honey.
8
Sprinkle with flaky sea salt and freshly ground black pepper.

152

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: One 15-ounce can chickpeas (about 1 1/2 cups), rinsed and drained, 1/4 cup tahini, 1 clove garlic, 3 tablespoons extra virgin olive oil, and more.

Yes, Tahini Hummus and Honey Toasts falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tahini Hummus and Honey Toasts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions