Vegan Filipino Chop Suey

Name: Vegan Filipino Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon garlic, chopped; 1/4 onion, chopped; 1/2 stalk celery, chopped; 200 g cabbage; 200 g chayotes, sliced lengthwise; 200 g cauliflower, chopped; 100 g carrots, sliced lengthwise; 1/2 red pepper, sliced into cubes; 1/2 green pepper, sliced into cubes; 5 tablespoons soy sauce; 3/4 cup water; 1 tablespoon canola oil

Eats Now Editorial Team · 80 kcal · Vegetarian

Jump to Recipe

Vegan Filipino Chop Suey – a delicious recipe with garlic, onion, celery, cabbage, chayotes, cauliflower. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 teaspoon garlic, chopped
1/4 onion, chopped
1/2 stalk celery, chopped
200 g cabbage
200 g chayotes, sliced lengthwise
200 g cauliflower, chopped
100 g carrots, sliced lengthwise
1/2 red pepper, sliced into cubes
1/2 green pepper, sliced into cubes
5 tablespoons soy sauce
3/4 cup water
1 tablespoon canola oil

1
In a wok, fry the garlic, onion and celery for 1 minute.
2
Add the chayote fruit and cauliflower then simmer for 3 minutes or until cooked.
3
Add the water and soy sauce then bring to a boil
4
Add the carrots and simmer for 2 minutes.
5
Add the red and green peppers.
6
Add the cabbage and the firm tofu and simmer for 1 minute.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon garlic, chopped, 1/4 onion, chopped, 1/2 stalk celery, chopped, 200 g cabbage, and more.

Yes, Vegan Filipino Chop Suey falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Artichoke Dip
Spinach Dip
Best Zucchini Bars
Spinach Squares

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy