Tahini Dressing Over Mediterranean Salad – a delicious recipe with Dressing, tahini, extra virgin olive oil, lemon juice, capers, kalamata olive. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Mix dressing ingredients together in a bowl.If you would like a little sweetness, add the brown sugar. But try it without first. If the sauce is too thick, you may thin with a little water or lemon juice.
2
Slice vegetables for salad. Add chickpeas. Place on plate, salt and pepper to taste, but remember the dressing is full of flavor! Sprinkle feta cheese over the top.
3
Add the dressing and enjoy! The dressing is also good over felafels, vegs., and grains.
4
If taking on a picnic, pack the salad and the dressing separately. Mix together when serving.
309
kcal
Calories
19
g
Fat
28
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: Dressing, 4 tablespoons sesami tahini, 4 tablespoons extra virgin olive oil, 2 tablespoons lemon juice, freshly squeezed, and more.
Yes, Tahini Dressing Over Mediterranean Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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