Tahini Cookies

1. 1

   Preheat oven to 350u00b0F. Line cookie sheets with parchment paper.

2. 2

   Sift flour, baking powder, cinnamon and set aside.

3. 3

   Combine vegetable oil, tahini and 1/2 cup powdered sugar in a large mixing bowl and beat until creamy. Add dry ingredients slowly and mix well.

4. 4

   Take out about 1 teaspoon of dough and roll it between your palms into balls. Arrange balls on baking sheet, spacing 1 inch apart. Bake cookies until slightly golden, about 10-15 minutes. Cool cookies 20 minutes on baking sheet.

5. 5

   Serve with a generous dusting of remaining powdered sugar. You can store cookies in an airtight jar for up to 1 month.

* Per serving · 4 servings · Values may vary.

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