White Chocolate Chip & Macadamia Nut Cookies

1. 1

   Combine butter, half and half, vanilla, egg, and both sugars in a mixing bowl.

2. 2

   Using a stand mixer, or electric beater, mix the ingredients together until creamy.

3. 3

   Add the salt, baking soda, and flour; mix until blended.

4. 4

   Add the chocolate chips and nuts; mix until incorporated.

5. 5

   Spray a cookie sheet, and drop spoonfuls of the batter on the sheet leaving some space between them.

6. 6

   Bake at 375* for 10-12 minutes until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.