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["To make the strawberry juice: Clean and chop the strawberries into small pieces sprinkle with sugar, place strawberries, and lime juice in a blender, blend until smooth, add water and blend again for a minute. Pour into a strainer (make sure the holes aren't too big, we want just the juice, no seeds) and using the bottom of a spoon move it around to help the juice drain into a medium sized bowl. Set aside.", "To make the cream mixture: In a large bowl using a whisk, mix together sugar and egg till combined (approximately 1 minute) then add mascarpone and cream, beat on medium until thickened. (approximately 5-10 minutes, you don't want it to be too thick or too thin, nice and creamy ).", "Putting it all together: Lady finger cookies (approximately 12-15) 1 baking dish (I used 12 x 10 inch).
