Tahini Chicken Curry Recipe

Name: Tahini Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Chicken Pieces; 1/4 cups Lemon Juice; 4 Tablespoons Tahini; 1 teaspoon Dry Roasted Ground Cumin; 1 teaspoon Garlic Paste; 1 teaspoon Ginger Paste; 1 teaspoon Red Chili Powder; 3 Tablespoons Desiccated Coconut; 1/2 cups Water; 1/2 cups Oil; 1 cup Onion, Sliced; 2 teaspoons Salt; 2 pieces Black Cardamom

Servings: persons

2 pounds Chicken Pieces
1/4 cups Lemon Juice
4 Tablespoons Tahini
1 teaspoon Dry Roasted Ground Cumin
1 teaspoon Garlic Paste
1 teaspoon Ginger Paste
1 teaspoon Red Chili Powder
3 Tablespoons Desiccated Coconut
1/2 cups Water
1/2 cups Oil
1 cup Onion, Sliced
2 teaspoons Salt
2 pieces Black Cardamom

1
1.
2
Wash chicken pieces and drain all water.
3
Marinate chicken in lemon juice for about 15 minutes.
4
2.
5
Make a paste with the tahini, cumin, garlic, ginger paste, chili powder, coconut, and water.
6
Set aside.
7
3.
8
In a deep pan, heat oil.
9
Add the onion slices and fry until slightly golden.
10
4.
11
Pour in the spice paste and fry until fragrant and oil separates, about 23 minutes.
12
5.
13
Add salt, cardamom and marinated chicken.
14
6.
15
Cook over low heat till chicken is cooked and tender, about 4045 minutes.
16
Stir occasionally to prevent from burning.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds Chicken Pieces, 1/4 cups Lemon Juice, 4 Tablespoons Tahini, 1 teaspoon Dry Roasted Ground Cumin, and more.

Yes, Tahini Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tahini Chicken Curry

How did you like this recipe?

Frequently Asked Questions