West African Kebabs Recipe

Name: West African Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean beef, cubed; 3 green bell peppers, seeded and cut into 1-inch squares; 1 tablespoon unsalted dry roasted peanuts, ground into powder; 1 -2 onion, diced; 2 teaspoons peeled and grated fresh ginger; 1 tablespoon flour; 2 tablespoons unsalted dry roasted peanuts, ground to powder; 2 large ripe tomatoes, blanched peeled and pureed; 1 tablespoon garlic salt; 1 tablespoon Tabasco sauce or 1 tablespoon chili paste; wine (for sauce) (optional)

Servings: persons

2 lbs lean beef, cubed
3 green bell peppers, seeded and cut into 1-inch squares
1 tablespoon unsalted dry roasted peanuts, ground into powder
1 -2 onion, diced
2 teaspoons peeled and grated fresh ginger
1 tablespoon flour
2 tablespoons unsalted dry roasted peanuts, ground to powder
2 large ripe tomatoes, blanched peeled and pureed
1 tablespoon garlic salt
1 tablespoon Tabasco sauce or 1 tablespoon chili paste
wine (for sauce) (optional)

1
Trim excess fat from meat.
2
Mix seasoning ingredients together in a bowl.
3
Combine the meat and half the seasoning and mix thoroughly.
4
Let stand for at least one hour before grilling.
5
Skewer the seasoned meat alternately with the bell pepper and grill till cooked and browned on both sides.
6
Remove the skewered meat and peppers from the heat, sprinkle with powdered peanuts and serve.
7
Note: you can use leftover seasoning to make a sauce by adding 1/4 cup wine and heating to thicken.
8
Pour over kebabs.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs lean beef, cubed, 3 green bell peppers, seeded and cut into 1-inch squares, 1 tablespoon unsalted dry roasted peanuts, ground into powder, 1 -2 onion, diced, and more.

Yes, West African Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

West African Kebabs

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