Tahini Cardamom Granola With Raspberries Recipe

Name: Tahini Cardamom Granola With Raspberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Granola; 1 tablespoon neutral oil, such as canola or safflower; 4 cups rolled oats (not quick or instant); 1/2-3/4 cups honey; 1/4 cup toasted sesame oil; 2 tablespoons black sesame seeds; 2 tablespoons white sesame seeds; 2 pinches kosher salt or sea salt; 1 teaspoon cardamom; zest of one orange; 2-3 cups dehydrated raspberries, store bought or homemade (see recipe below); dehydrated raspberries; 3 pints raspberries

Servings: persons

Granola
1 tablespoon neutral oil, such as canola or safflower
4 cups rolled oats (not quick or instant)
1/2-3/4 cups honey
1/4 cup toasted sesame oil
2 tablespoons black sesame seeds
2 tablespoons white sesame seeds
2 pinches kosher salt or sea salt
1 teaspoon cardamom
zest of one orange
2-3 cups dehydrated raspberries, store bought or homemade (see recipe below)
dehydrated raspberries
3 pints raspberries

1
Preheat your oven to 350.Grease a rimmed baking sheet with the neutral oil. On the sheet pan, mix together everything except the cardamom, orange zest and raspberries.
2
Bake the granola for 15 minutes, stir, then bake 10-15 minutes more, until golden brown. Check often towards the end of baking, as it can burn quickly.
3
After baking, immediately sprinkle the cardamom and orange zest over the granola. Add the raspberries. Cool completely before packing in an airtight container.
4
Line one or two baking sheets with parchment paper. Spread out the raspberries so they have space between them. Follow the instructions for your dehydrator or your oven's dehydrate setting (typically 8-12 hours at a very low setting).

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Granola, 1 tablespoon neutral oil, such as canola or safflower, 4 cups rolled oats (not quick or instant), 1/2-3/4 cups honey, and more.

Yes, Tahini Cardamom Granola With Raspberries falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tahini Cardamom Granola With Raspberries

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