How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tahini Cardamom Granola With Raspberries?

You need 13 ingredients. The key ingredients include: Granola, 1 tablespoon neutral oil, such as canola or safflower, 4 cups rolled oats (not quick or instant), 1/2-3/4 cups honey, and more.

Is Tahini Cardamom Granola With Raspberries suitable as breakfast?

Yes, Tahini Cardamom Granola With Raspberries falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Tahini Cardamom Granola With Raspberries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tahini Cardamom Granola With Raspberries Recipe

Name: Tahini Cardamom Granola With Raspberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Granola; 1 tablespoon neutral oil, such as canola or safflower; 4 cups rolled oats (not quick or instant); 1/2-3/4 cups honey; 1/4 cup toasted sesame oil; 2 tablespoons black sesame seeds; 2 tablespoons white sesame seeds; 2 pinches kosher salt or sea salt; 1 teaspoon cardamom; zest of one orange; 2-3 cups dehydrated raspberries, store bought or homemade (see recipe below); dehydrated raspberries; 3 pints raspberries

Start your day right with this Tahini Cardamom Granola With Raspberries recipe. Made with neutral oil, rolled oats, honey and sesame oil. Easy step-by-s…

This Tahini Cardamom Granola With Raspberries relies on simple, everyday ingredients such as granola, honey, toasted sesame oil and black sesame seeds. It comes together quickly and makes 4 servings, at about 640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tahini Cardamom Granola With Raspberries

Tips for the best results

Variations & substitutions

My Personal Notes

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