Apple Pancake Recipe

Name: Apple Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 tart apples; ??? c. butter or margarine; 2/3 c. sugar; 1/8 tsp. nutmeg; 1/2 tsp. cinnamon; 2 eggs; 1/2 c. milk; 1/2 c. flour, sifted; 1/4 tsp. salt; 1 to 2 Tbsp. butter

Servings: persons

1
Peel and core apples.
2
Slice and saute in 1/3 cup butter for 5 minutes.
3
Mix sugar and spices and add to apples.
4
Cover and cook for 10 minutes.
5
Cool.
6
Mix eggs, milk, flour and salt.
7
Beat with rotary beater for 2 minutes.
8
Heat 1 to 2 tablespoons batter in 10-inch ovenproof skillet.
9
Pour batter into pan.
10
Bake in preheated very hot oven (450u00b0) for 15 minutes.
11
As soon as batter puffs up in center, puncture with fork, repeating as often as necessary.
12
Lower heat to 350u00b0 and bake for 10 minutes.
13
Remove from oven and spread warm apple mixture over whole surface of pancake.
14
May use more sugar and butter when serving or serve as is.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 to 4 tart apples, ??? c. butter or margarine, 2/3 c. sugar, 1/8 tsp. nutmeg, and more.

Yes, Apple Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pancake

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