Tahini Almond Cherry Cookies Recipe

Name: Tahini Almond Cherry Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup roasted tahini; 3/4 cup brown sugar; 3/4 cup turbinado sugar; 1/2 cup almond paste; 1 egg; 2 teaspoons vanilla extract; 2 tablespoons orange juice; 1 1/2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup almond meal; 1/2 teaspoon ground cinnamon; 1/2 cup multigrain flake cereal; 2/3 cup dried sour cherries; 3 tablespoons turbinado sugar

Servings: persons

1/2 cup butter, softened
1/2 cup roasted tahini
3/4 cup brown sugar
3/4 cup turbinado sugar
1/2 cup almond paste
1 egg
2 teaspoons vanilla extract
2 tablespoons orange juice
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup almond meal
1/2 teaspoon ground cinnamon
1/2 cup multigrain flake cereal
2/3 cup dried sour cherries
3 tablespoons turbinado sugar

1
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets, or line with parchment paper.
2
In a large bowl, cream together the butter, tahini, brown sugar, 3/4 cup of turbinado sugar, and almond paste until smooth. Mix in the egg, vanilla and orange juice. Combine the flour, baking powder, salt, almond meal, and cinnamon; stir into the batter until well blended. Mix in the cereal and sour cherries.
3
Drop dough by heaping spoonfuls onto the prepared cookie sheets. Sprinkle the remaining 3 tablespoons of turbinado sugar over the tops.
4
Bake for 8 to 10 minutes in the preheated oven, until golden at the edges. Cool for a few minutes on the cookie sheets, then transfer to wire racks to cool completely.

1112

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup roasted tahini, 3/4 cup brown sugar, 3/4 cup turbinado sugar, and more.

Yes, Tahini Almond Cherry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tahini Almond Cherry Cookies

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