Pear Crumble with Crystallized Ginger Recipe

Name: Pear Crumble with Crystallized Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unbleached all purpose flour; 2/3 cup old-fashioned oats; 2/3 cup (packed) golden brown sugar; 1 teaspoon ground cinnamon; 1/8 teaspoon salt; 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces; 3 pounds firm but ripe pears, peeled, cored, cut into 1/4-inch-thick slices; 2 tablespoons fresh lemon juice; 1/3 cup sugar; 2 tablespoons minced crystallized ginger; 1 1/2 tablespoons unbleached all purpose flour

Servings: persons

1 cup unbleached all purpose flour
2/3 cup old-fashioned oats
2/3 cup (packed) golden brown sugar
1 teaspoon ground cinnamon
1/8 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces
3 pounds firm but ripe pears, peeled, cored, cut into 1/4-inch-thick slices
2 tablespoons fresh lemon juice
1/3 cup sugar
2 tablespoons minced crystallized ginger
1 1/2 tablespoons unbleached all purpose flour

1
Preheat oven to 375F.
2
Butter 13 x 9 x 2-inch glass baking dish.
3
Mix first 5 ingredients in medium bowl.
4
Add butter and rub in with fingertips until moist clumps form.
5
Combine pear slices and lemon juice in large bowl.
6
Add remaining ingredients and toss to blend.
7
Transfer filling to prepared dish.
8
Sprinkle topping over.
9
Bake crumble until pears are tender and topping is golden brown and crisp, about 45 minutes.
10
Cool at least 20 minutes.
11
Serve warm or at room temperature.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup unbleached all purpose flour, 2/3 cup old-fashioned oats, 2/3 cup (packed) golden brown sugar, 1 teaspoon ground cinnamon, and more.

Yes, Pear Crumble with Crystallized Ginger falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Crumble with Crystallized Ginger

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