Chicken And Soba Noodle Soup Recipe

Name: Chicken And Soba Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups Vegetable Broth; 1/2 whole Yellow Onion, Peeled And Very Thinly Sliced Against The Grain; 4 slices Peeled Ginger Root, 1/4 Inch Thick; 1 bunch Green Onions, Thinly Sliced (white And Green Parts); 1/2 pounds Boneless Skinless Chicken Breast; 1 package (8.8 Oz. Size) Soba Noodles; 2 cups Hot Water; 2 Tablespoons Salt; 2 Tablespoons Hoisin Sauce; 2 Tablespoons Soy Sauce; 1/2 cups Thai Basil; 1/2 cups Cilantro; 1/4 cups Sriracha (optional)

Servings: persons

8 cups Vegetable Broth
1/2 whole Yellow Onion, Peeled And Very Thinly Sliced Against The Grain
4 slices Peeled Ginger Root, 1/4 Inch Thick
1 bunch Green Onions, Thinly Sliced (white And Green Parts)
1/2 pounds Boneless Skinless Chicken Breast
1 package (8.8 Oz. Size) Soba Noodles
2 cups Hot Water
2 Tablespoons Salt
2 Tablespoons Hoisin Sauce
2 Tablespoons Soy Sauce
1/2 cups Thai Basil
1/2 cups Cilantro
1/4 cups Sriracha (optional)

1
1. In a large pot, combine the vegetable broth, yellow onion, ginger and green onion and simmer about 10 minutes.
2
2. Add the chicken breast and gently simmer until cooked through, about 15 minutes.
3
3. Take the chicken out and place it on a cutting board to cool, and then shred the chicken.
4
4. Add the soba noodles to the broth and boil about 6 minutes.
5
5. Add the hot water, salt, Hoisin sauce and soy sauce and stir to combine.
6
6. Add the chicken back into the soup and add fresh basil leaves and cilantro.
7
7. Serve with more fresh herbs and spicy Siracha sauce.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 cups Vegetable Broth, 1/2 whole Yellow Onion, Peeled And Very Thinly Sliced Against The Grain, 4 slices Peeled Ginger Root, 1/4 Inch Thick, 1 bunch Green Onions, Thinly Sliced (white And Green Parts), and more.

Yes, Chicken And Soba Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken And Soba Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions