Pasta Fagioli Recipe

Name: Pasta Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Olive Oil; 1 cup White Onion, Chopped; 2 cloves Garlic, Minced; 6 ounces, weight Tomato Paste; 8 ounces, weight Tomato Sauce; 64 ounces, fluid Low Sodium Chicken Broth; 15-1/2 ounces, weight Canned Navy Beans Rinsed And Drained; 15-1/2 ounces, weight Cannellini Beans, Rinsed And Drained; 15-1/2 ounces, weight Butter Beans Rinsed And Drained; 15-1/2 ounces, weight Great Northern Beans, Rinsed And Drained; 15-1/2 ounces, weight Garbanzo (chick Peas) Rinsed And Drained; 1 cup Frozen Chopped Spinach Thawed And Rinsed; 1 teaspoon Fresh Basil, Chopped; 1 teaspoon Fresh Oregano, Chopped; 1/4 cups Grated Parmesan Cheese Plus Additional For Serving; Salt And Pepper, to taste; 1 pound Ditalini Pasta, Cooked

Servings: persons

3 Tablespoons Olive Oil
1 cup White Onion, Chopped
2 cloves Garlic, Minced
6 ounces, weight Tomato Paste
8 ounces, weight Tomato Sauce
64 ounces, fluid Low Sodium Chicken Broth
15-1/2 ounces, weight Canned Navy Beans Rinsed And Drained
15-1/2 ounces, weight Cannellini Beans, Rinsed And Drained
15-1/2 ounces, weight Butter Beans Rinsed And Drained
15-1/2 ounces, weight Great Northern Beans, Rinsed And Drained
15-1/2 ounces, weight Garbanzo (chick Peas) Rinsed And Drained
1 cup Frozen Chopped Spinach Thawed And Rinsed
1 teaspoon Fresh Basil, Chopped
1 teaspoon Fresh Oregano, Chopped
1/4 cups Grated Parmesan Cheese Plus Additional For Serving
Salt And Pepper, to taste
1 pound Ditalini Pasta, Cooked

1
In a large saucepan, warm olive oil over medium heat. Add onion and garlic and cook until onions are tender, about 5 minutes. Stir in tomato paste, tomato sauce, chicken broth, beans, spinach, basil, and oregano. Continue to cook until warm. Add in parmesan cheese, turn to low and let simmer for at least one hour. Add salt and pepper to taste.
2
Serve over cooked ditalini pasta.
3
Notes:
4
The longer the soup simmers, the better the flavors infuse.
5
It is recommended not to add the ditalini pasta in to the soup. Instead, add the desired amount of cooked ditalini pasta to a soup bowl and pour soup over pasta followed by freshly grated parmesan cheese.

5462

kcal

Calories

349

Fat

358

Carbs

265

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 Tablespoons Olive Oil, 1 cup White Onion, Chopped, 2 cloves Garlic, Minced, 6 ounces, weight Tomato Paste, and more.

Yes, Pasta Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Fagioli

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