Tagliatelle With Wild Asparagus, Baby Broad Beans, And Nutmeg

1. 1

   Cook the pasta in a pot with salted boiling water for 8 to 10 minutes. Drain the pasta and set aside.

2. 2

   In a skillet, a tablespoon of oil on medium heat, Add the asparagus and saute for a few minutes, turning often.

3. 3

   Add the baby broad beans and cook for a few minutes. Season with a pinch of salt.

4. 4

   Mix the pasta with the asparagus and beans.

5. 5

   Plate and drizzle some olive oil and sprinkle some nutmeg on top.

* Per serving · 4 servings · Values may vary.

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