Spaghetti with Mackerel and Pine Nuts

1. 1

   Put the raisins and the hot water in a small bowl and leave until the water is absorbed.

2. 2

   In a large pot of boiling, salted water, cook the spaghetti until just done, about 12 minutes.

3. 3

   Drain the spaghetti.

4. 4

   Meanwhile, in a large nonstick frying pan, heat 1 tablespoon of the oil over moderate heat.

5. 5

   Sprinkle the mackerel with 1/4 teaspoon each of the salt and pepper.

6. 6

   Cook the fish until just done, 2 to 3 minutes per side for 1/2-inch thick fillets.

7. 7

   Remove the fish and then wipe out the pan.

8. 8

   When the fish is cool enough to handle, discard the skin and flake the fish.

9. 9

   In the same pan, heat 1 tablespoon of the oil over moderately low heat.

10. 10

    Add the onion and cook, stirring, until starting to soften, about 3 minutes.

11. 11

    Add the pine nuts and cook, stirring occasionally, until starting to brown, about 3 minutes.

12. 12

    Add the raisins, mackerel, the remaining 3/4 teaspoon salt, and 1/4 teaspoon pepper.

13. 13

    Cook until heated through, about 2 minutes.

14. 14

    Toss the mixture with the spaghetti, the remaining 5 tablespoons olive oil, and the dill.

* Per serving · 4 servings · Values may vary.

No additional tips available.