How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Spaghetti, Reduced Fat?

You need 9 ingredients. The key ingredients include: 6 ounces whole wheat spaghetti, 1 lb boneless chicken, cooked and cut into small pieces, 1 tablespoon olive oil, 1 medium onion, chopped, and more.

Is Chicken Spaghetti, Reduced Fat suitable as pasta & noodles?

Yes, Chicken Spaghetti, Reduced Fat falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Spaghetti, Reduced Fat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti, Reduced Fat Recipe

Name: Chicken Spaghetti, Reduced Fat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces whole wheat spaghetti; 1 lb boneless chicken, cooked and cut into small pieces; 1 tablespoon olive oil; 1 medium onion, chopped; 1 medium green bell pepper, chopped; 1 (10 ounce) can Ro-Tel tomatoes; 1 (15 ounce) can corn (frozen may be used); 1 (15 ounce) can green peas (frozen may be used); 14 ounces Velveeta reduced fat cheese product, cubed

Try this homemade Chicken Spaghetti, Reduced Fat recipe the whole family will love. Made with whole wheat spaghetti, chicken, olive oil and onion. Easy …

This Chicken Spaghetti, Reduced Fat relies on simple, everyday ingredients such as whole wheat spaghetti, olive oil and medium onion, chopped. It comes together quickly and makes 4 servings, at about 680 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

6 ounces whole wheat spaghetti
1 lb boneless chicken, cooked and cut into small pieces
1 tablespoon olive oil
1 medium onion, chopped
1 medium green bell pepper, chopped
1 (10 ounce) can Ro-Tel tomatoes
1 (15 ounce) can corn (frozen may be used)
1 (15 ounce) can green peas (frozen may be used)
14 ounces Velveeta reduced fat cheese product, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
680 kcal
Category
Pasta & Noodles

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