How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Chicken Noodle Soup?

You need 8 ingredients. The key ingredients include: 2 cups medium egg noodles, 2 (14 1/2 ounce) cans reduced-sodium chicken broth, 5 ounces canned white chicken meat, 4 ounces canned sliced mushrooms, and more.

Is Ginger Chicken Noodle Soup suitable as pasta & noodles?

Yes, Ginger Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ginger Chicken Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Chicken Noodle Soup Recipe

Name: Ginger Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups medium egg noodles; 2 (14 1/2 ounce) cans reduced-sodium chicken broth; 5 ounces canned white chicken meat; 4 ounces canned sliced mushrooms; 2 teaspoons fresh grated ginger; 2 teaspoons reduced sodium soy sauce; ¼ cup sliced green onion; 2 tablespoons chopped cilantro

Warm up with this hearty Ginger Chicken Noodle Soup recipe. Made with egg noodles, chicken broth, white chicken and mushrooms. Easy step-by-step instruc…

This Ginger Chicken Noodle Soup relies on simple, everyday ingredients such as medium egg noodles, canned white chicken meat, canned sliced mushrooms and fresh grated ginger. It comes together quickly and makes 4 servings, at about 603 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 cups medium egg noodles
2 (14 1/2 ounce) cans reduced-sodium chicken broth
5 ounces canned white chicken meat
4 ounces canned sliced mushrooms
2 teaspoons fresh grated ginger
2 teaspoons reduced sodium soy sauce
¼ cup sliced green onion
2 tablespoons chopped cilantro

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Quick Info

Servings
4 servings
Calories
603 kcal
Category
Pasta & Noodles

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