How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tagliatelle With Spicy Picadillo Sauce And Pine Nu ?

You need 17 ingredients. The key ingredients include: 1 lb extra lean Ground Beef, 1/4 Cup Bertolli Robusto Extra Virgin Olive Oil, 1 Cup Green Onions chopped, 2 Cloves Garlic, minced, and more.

Is Tagliatelle With Spicy Picadillo Sauce And Pine Nu suitable as pasta & noodles?

Yes, Tagliatelle With Spicy Picadillo Sauce And Pine Nu falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tagliatelle With Spicy Picadillo Sauce And Pine Nu ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tagliatelle With Spicy Picadillo Sauce And Pine Nu

Name: Tagliatelle With Spicy Picadillo Sauce And Pine Nu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra lean Ground Beef; 1/4 Cup Bertolli Robusto Extra Virgin Olive Oil; 1 Cup Green Onions chopped; 2 Cloves Garlic, minced; 1/2 Cup Pine Nuts; 1/2 Cup Dry Sherry; 1/2 tsp Oregano; 1/2 tsp Basil; 1/4 tsp Sea Salt; 1/2 tsp freshly ground Black Pepper; 1/4 Cup Golden Raisins; 1 16 oz can diced Tomatoes with Green Chiles, drained; 1 medium Yellow Bell Pepper, chopped; 1/4 Cup chopped Pimento; 1 Cup diced canned Pineapple, drained; 1 lb Tagliatelle; 4 Qts Vegetable broth

Try this homemade Tagliatelle With Spicy Picadillo Sauce And Pine Nu recipe the whole family will love. Made with extra lean Ground Beef, u00bc, Green O…

This Tagliatelle With Spicy Picadillo Sauce And Pine Nu relies on simple, everyday ingredients such as extra lean ground beef, green onions chopped, garlic, minced and pine nuts. It comes together quickly and makes 4 servings, at about 697 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tagliatelle With Spicy Picadillo Sauce And Pine Nu

Tips for the best results

Variations & substitutions

My Personal Notes

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