How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Pasta?

You need 7 ingredients. The key ingredients include: 4 ounces marinated artichokes, 1 garlic clove, peeled and crushed, 1 tablespoon fresh parsley, finely chopped, 1 tablespoon thyme, finely chopped (leaves only), and more.

Is Artichoke Pasta suitable as pasta & noodles?

Yes, Artichoke Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Artichoke Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Pasta Recipe

Name: Artichoke Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 4 ounces marinated artichokes; 1 garlic clove, peeled and crushed; 1 tablespoon fresh parsley, finely chopped; 1 tablespoon thyme, finely chopped (leaves only); 1 lb linguine, cooked; 1/2 lemon, juice of; parmesan cheese, shavings

Artichoke Pasta – a delicious recipe with artichokes, garlic, fresh parsley, thyme, linguine, lemon. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 ounces marinated artichokes
1 garlic clove, peeled and crushed
1 tablespoon fresh parsley, finely chopped
1 tablespoon thyme, finely chopped (leaves only)
1 lb linguine, cooked
1/2 lemon, juice of
parmesan cheese, shavings

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Pasta & Noodles

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