How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pot Macaroni With Beef And Tomatoes?

You need 13 ingredients. The key ingredients include: 1 lb lean ground beef, 1 onion, chopped, 3 garlic cloves, minced, 1 green pepper, chopped, and more.

Is One-Pot Macaroni With Beef And Tomatoes suitable as pasta & noodles?

Yes, One-Pot Macaroni With Beef And Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover One-Pot Macaroni With Beef And Tomatoes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One-Pot Macaroni With Beef And Tomatoes Recipe

Name: One-Pot Macaroni With Beef And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 onion, chopped; 3 garlic cloves, minced; 1 green pepper, chopped; 2 carrots, thinly sliced; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 796 ml crushed tomatoes; 2 cups macaroni; 1/4 cup shredded cheddar cheese; 1/4 cup minced fresh parsley

Try this homemade One-Pot Macaroni With Beef And Tomatoes recipe the whole family will love. Made with lean ground beef, onion, garlic and green pepper.…

This One-Pot Macaroni With Beef And Tomatoes relies on simple, everyday ingredients such as lean ground beef, onion, chopped, garlic cloves, minced and green pepper, chopped. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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One-Pot Macaroni With Beef And Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions