One-Pot Macaroni With Beef And Tomatoes Recipe

Name: One-Pot Macaroni With Beef And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 onion, chopped; 3 garlic cloves, minced; 1 green pepper, chopped; 2 carrots, thinly sliced; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 796 ml crushed tomatoes; 2 cups macaroni; 1/4 cup shredded cheddar cheese; 1/4 cup minced fresh parsley

Servings: persons

1 lb lean ground beef
1 onion, chopped
3 garlic cloves, minced
1 green pepper, chopped
2 carrots, thinly sliced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon pepper
796 ml crushed tomatoes
2 cups macaroni
1/4 cup shredded cheddar cheese
1/4 cup minced fresh parsley

1
In Dutch oven or large deep saucepan, saute beef over medium-high heat, breaking up with spoon, until no longer pink, about 8 minutes.
2
Drain off any fat.
3
Add onion, garlic, green pepper, carrots, oregano, basil, salt and pepper to pan; cook over medium heat, stirring occasionally, until onion is softened, about 5 minutes.
4
Add tomatoes and 3 cups water; bring to boil.
5
Stir in macaroni; reduce heat, cover and simmer, stirring occasionally, until pasta is tender but firm (al dente), about 20 minutes.
6
Sprinkle with Cheddar cheese and parsley.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb lean ground beef, 1 onion, chopped, 3 garlic cloves, minced, 1 green pepper, chopped, and more.

Yes, One-Pot Macaroni With Beef And Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One-Pot Macaroni With Beef And Tomatoes

How did you like this recipe?

Frequently Asked Questions