Sizzling Pecan Scallops With Pineapple Salsa Recipe

Name: Sizzling Pecan Scallops With Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh pineapple, cut into bite-size pieces; 1 cup red onion, diced; 8 tablespoons light brown sugar; 4 tablespoons fresh lemon juice; 3 cups cilantro; 20 sea scallops; ½ cup flour; 8 teaspoons cumin; 4 teaspoons ginger; olive oil; 1 ½ cups pecans; 4 tablespoons maple syrup

Servings: persons

4 cups fresh pineapple, cut into bite-size pieces
1 cup red onion, diced
8 tablespoons light brown sugar
4 tablespoons fresh lemon juice
3 cups cilantro
20 sea scallops
½ cup flour
8 teaspoons cumin
4 teaspoons ginger
olive oil
1 ½ cups pecans
4 tablespoons maple syrup

1
For salsa: Combine pineapple and red onion in medium bowl.
2
Mix in brown sugar and lemon juice.
3
Add cilantro.
4
Refrigerate salsa for two hours to overnight.
5
For scallops: Coat bottom of large skillet with olive oil.
6
Combine flour, cumin and ginger in small bowl.
7
Dry scallops.
8
Coat scallops in flour mixture and drop in oil over medium heat.
9
Turn scallops frequently so not to burn.
10
Cook 12-15 minutes depending on size of scallops.
11
Coat pecans with maple syrup.
12
Toss pecans in skillet with scallops in final few minutes of cooking.
13
Plate scallops and pecans and cover with salsa.
14
Enjoy!

721

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups fresh pineapple, cut into bite-size pieces, 1 cup red onion, diced, 8 tablespoons light brown sugar, 4 tablespoons fresh lemon juice, and more.

Yes, Sizzling Pecan Scallops With Pineapple Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sizzling Pecan Scallops With Pineapple Salsa

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