Tagliatelle With Shrimp And Champagne Butter Sauce

Name: Tagliatelle With Shrimp And Champagne Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Champagne Butter Sauce; 1/4 cup minced shallots; 2 cups Champagne or other sparkling wine; 2/3 cup cold butter, cut into 2-inch cubes; Salt and pepper; Tagliatelle and Shrimp; 1 pound fresh tagliatelle, linguine, or spaghetti; 1 tablespoon butter; 1 large shallot, chopped; 2 cloves garlic, chopped; 1 pound shrimp; Salt and pepper; 1/4 cup Champagne or other sparkling white wine; Chopped parsley, for garnish

Servings: persons

Champagne Butter Sauce
1/4 cup minced shallots
2 cups Champagne or other sparkling wine
2/3 cup cold butter, cut into 2-inch cubes
Salt and pepper
Tagliatelle and Shrimp
1 pound fresh tagliatelle, linguine, or spaghetti
1 tablespoon butter
1 large shallot, chopped
2 cloves garlic, chopped
1 pound shrimp
Salt and pepper
1/4 cup Champagne or other sparkling white wine
Chopped parsley, for garnish

1
Make the Champagne butter sauce: combine the shallots and Champagne in a pan over medium-high heat. Boil, stirring occasionally, until reduced to a glaze. Whisk in cold butter cubes a few at a time until sauce is thickened slightly. (For a cleaner sauce you may want to strain the shallots out, but I like the sweet astringency they lend to the dish.)
2
Cook the pasta in boiling water until al dente. Drain and return to the pot. Pour the Champagne butter sauce over the pasta and toss to combine. Set aside.
3
Cook the shrimp: heat the butter in the same pan you made the Champagne butter sauce in (this adds flavor and cuts down on dishes!). Add the shallots and garlic and cook until just softened. Add the shrimp and cook, stirring occasionally, until the shrimp turn pink and are cooked through (this will only take a few minutes). Season with salt and pepper and deglaze the pan with the Champagne. Stir once and transfer the entire contents to the pasta pot. Toss to combine.
4
Serve the tagliatelle with shrimp and Champagne butter sauce in large shallow bowls. Garnish with parsley and serve immediately.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Champagne Butter Sauce, 1/4 cup minced shallots, 2 cups Champagne or other sparkling wine, 2/3 cup cold butter, cut into 2-inch cubes, and more.

Yes, Tagliatelle With Shrimp And Champagne Butter Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!