Tagliatelle with Prosciutto and Radicchio

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   ["PASTA POT - cook pasta until al dente.", "Drain well.", "Toss with butter flavored canola.", "LARGE SKILLET or WOK - Fry prosciutto or bacon until crisp; add a little olive oil, as needed, to prevent sticking.", "Option #1: Combine the herb(s), radicchio, cheese, pepper and meat in a serving bowl and toss.", "Add hot ""buttered"" pasta and toss.", "Distribute servings to heated bowls.", "Top with cheese.", "Option #2: Push meat aside in the wok or skillet and stir fry radicchio and herbs for about 3 minutes, until just wilted and the cranberry color darkens.", "Add the pasta to the wok.", "Toss.", "Salt and pepper to taste.", "Transfer to a heated serving bowl.", "Top with cheese: some shavings, some grated."]

* Per serving · 4 servings · Values may vary.

No additional tips available.