How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tagliatelle With Peas, Feta And Spinach?

You need 8 ingredients. The key ingredients include: 2 oz pine nuts, 2 cloves garlic, peeled and roughly chopped, 1 1/4 cups Greek yogurt, 3 tbsp olive oil, and more.

Is Tagliatelle With Peas, Feta And Spinach suitable as pasta & noodles?

Yes, Tagliatelle With Peas, Feta And Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tagliatelle With Peas, Feta And Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tagliatelle With Peas, Feta And Spinach Recipe

Name: Tagliatelle With Peas, Feta And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz pine nuts; 2 cloves garlic, peeled and roughly chopped; 1 1/4 cups Greek yogurt; 3 tbsp olive oil; 14 oz frozen peas, thawed; 14 oz tagliatelle; 7 oz feta, crumbled; 5.25 oz baby spinach

Tagliatelle With Peas, Feta And Spinach – a delicious recipe with nuts, garlic, Greek yogurt, olive oil, frozen peas, tagliatelle. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 oz pine nuts
2 cloves garlic, peeled and roughly chopped
1 1/4 cups Greek yogurt
3 tbsp olive oil
14 oz frozen peas, thawed
14 oz tagliatelle
7 oz feta, crumbled
5.25 oz baby spinach

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Tagliatelle With Peas, Feta And Spinach

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