Penne With Brussels Sprouts And Ragu

1. 1

   Heat the oil in a saucepan over a medium heat. Cook the onion for 5 mins, until soft. Add the garlic and pancetta and cook for 2 mins. Add the tomatoes, 1 cup of water and the basil. Simmer, covered, for 10 mins. Add the Brussels sprouts and simmer for 10 mins more.

2. 2

   Meanwhile, cook the penne in a saucepan of boiling, salted water according to the packet directions. Drain. Stir the penne through the ragu. Top with parmesan to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.