Tagliatelle With Mussels Recipe

Name: Tagliatelle With Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbs olive oil; 2 anchovy fillets, finely chopped; 1 tbs capers; 3 garlic cloves, finely chopped; 400 g tinned plum tomatoes, chopped; 1/4 red chili, finely chopped; 350 g mussels, frozen; 1/4 tsp sea salt; 1 tsp dry oregano; 500 g green tagliattelle pasta

Servings: persons

1
1. Heat the olive oil in a large lidded frying pan and fry the anchovies, capers and garlic for 2-3 minutes.
2
2. Add the chopped tomatoes, chili and mussels. Stir well, partially cover with the lid and cook on a medium heat for 4-6 minutes. Stir in salt and oregano.
3
3. Meanwhile, cook the pasta in a large pan of boiling water according to the package instructions, until al dente.
4
4. Drain the pasta, reserving a little of the pasta water. Tip the pasta into the tomato sauce and stir until well combined. If necessary, loosen the sauce with a little reserved pasta water.
5
To serve, spoon the pasta into pasta bowls, sprinkle over the parsley.

1481

kcal

Calories

103

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tbs olive oil, 2 anchovy fillets, finely chopped, 1 tbs capers, 3 garlic cloves, finely chopped, and more.

Yes, Tagliatelle With Mussels falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tagliatelle With Mussels

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions