Spaghettini with Walnuts and Parsley Pesto

1. 1

   Cook pasta according to package directions; drain.

2. 2

   Toast walnuts in skillet over medium heat 3 to 4 minutes, or until browned and fragrant, shaking often.

3. 3

   Place parsley, cheese, oil, lemon juice and garlic in bowl of food processor.

4. 4

   Pulse several times, or until parsley is finely chopped.

5. 5

   Season to taste with salt and pepper.

6. 6

   Transfer to serving bowl.

7. 7

   Add walnuts, cucumber and hot pasta to pesto.

8. 8

   Toss to combine.

9. 9

   Taste, and adjust seasonings if necessary.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.