Spaghetti di Capri

1. 1

   Halve or quarter the tomatoes, depending on size, over a large bowl to catch all the juices.

2. 2

   To the bowl with the tomatoes, add the celery, olives, basil, lemon pepper, and salt, and toss to combine.

3. 3

   In a large pot of boiling salted water cook the pasta according to package directions.

4. 4

   Drain and transfer to the bowl.

5. 5

   Add the olive oil and salt to taste and toss to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.